MENU
- CURRENTLY UPDATING FOR ADA COMPLIANCE -
LUNCH
11:30am-3:30pm MON-SAT | 11:30am-3:00pm SUN
HOT CAKE $19
-Japanese-style pancakes Vermont maple syrup, marmalade butter, homemade blueberry jam 
TAMAGO SANDWICH  $16 
-Egg salad, fried fingerling potatoes, milk bread
KATSU SANDWICH $19
-Pork katsu, cabbage, egg salad, fried fingerling potatoes, milk bread 
HONEY TOAST $16
-Milk bread, honey, whipped cream,cinnamon powder, maple syrup, vanilla ice cream, granola 
SLIGHTLY GRILLED ROMAINE SALAD $14
-Romaine lettuce, ham, poached egg, Parmesan cheese, herb breadcrumbs, garlic-anchovy mayo
RED RADICCHIO SALAD $14
-Organic pink grapefruit, ricotta cheese, pecans, radicchio, watercress, garlic crouton, orange vinaigrette
OMURICE ORIGINAL TOMATO SAUCE $19  
-Japanese-style omelette over tomato rice with chicken soboro
"NAPOLITAN" SPAGHETTI $19  
Japanese cafe style "Spaghetti alla Napoletana"
-Pork sausage, onion, green peppers, mushrooms, egg, cheese, tomato sauce
MENTAI CREAM SPAGHETTI $19  
-Mentaiko, garlic, crispy onion, shiso, nori, soy dashi
— US WAGYU HAYASHI —
Hayashi Rice is a popular Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce
・GACHI HAYASHI RICE $15  
-Original hayashi over rice
・KATSU HAYASHI RICE $24  
-Original hayashi with 2 kushi katsu
・HAYASHI OMURICE $26  
-Japanese style omelette over rice
"KUSHI KATSU TOPPING" $5.50/P  
-Beef filet cutlet on skewer
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COFFEE JELLY $7
-Homemade coffee jelly with whipped cream
PURIN $6
-Japanese style custard pudding, whipped cream, caramel sauce
DINNER
5:30pm-10:00pm WED&THU | 5:30pm-11:00pm FRI&SAT
POTATO SALAD $6
-Japanese style fluffy mashed potato salad, dried salami
SHIO CABBAGE $6
-Konbu, sesame oil, chicken bouillon, ponzu
SLIGHTLY GRILLED ROMAINE SALAD $14  
-Romaine lettuce, ham, poached egg, Parmesan cheese, herb breadcrumbs, garlic-anchovy mayo
RED RADICCHIO SALAD $14
-Organic pink grapefruit, ricotta cheese, pecans, radicchio, watercress, garlic crouton, orange vinaigrette
TUNA TATAKI $18  
-Seared tuna slices, onion slices, kaiware, crispy garlic chips, spicy garlic sauce
CORN $14  
-Corn, Parmesan cheese, butter soy glaze, parsley
TAKO SAN SAUSAGE $8  
-Sauteed pork sausage cut into octopus shapes 
FRENCH FRIES $9  
KANI CREAM CROQUETTE (2p) $12  
-Crab, Parmesan cheese, tomato sauce
FRIED OYSTERS from Hiroshima (4p) $12
CRISPY EBI FRY (2p) $12
-Japanese style fried large prawns with tartare sauce
FRIED SEAFOOD PLATTER $16
-Aji mackerel, crab cream croquette, oyster, shrimp, fingerling potato
NANBAN KARAAGE $16
-Japanese style fried chicken, sweet vinegar, egg tartar sauce
TORI KARAAGE $14
-Japanese style fried chicken
FRIED CALAMARI $14
-Calamari from Rhode Island, cocktail sauce and yogurt sauce, lemon
MENCHI KATSU (2p) $14
-Beef patty cutlet with demi-glace sauce
TEPPAN HAMBURG STEAK $18
-Beef, fingerling potatoes, cauliflower, asparagus watecress, original demi-glace sauce
-Add toppings: Fried egg $4.5 / Cheese $2.5
US WAGYU STEAK & SEASONAL VEGETABLES $28
-US Wagyu, onion, fingerling potato, cauliflower asparagus, crispy garlic
KUROBUTA SPARE RIB $24
-Braised Berkshire pork spare ribs, eggplant, mushrooms, broccoli, garlic tomato sauce
“NAPOLITAN” SPAGHETTI $20
Japanese cafe style “Spaghetti alla Napoletana”
-Pork sausage, onion, green peppers, mushrooms, egg, cheese, tomato sauce
SPAGHETTI YAKISOBA $18
-Spaghetti with cabbage, pork sausage, onion, carrot, nori, pickled ginger, bonito flakes, vegetable sauce
SEAFOOD DORIA $23
-Japanese style rice gratin, bechamel sauce, butter rice, shrimp, scallop, octopus, onion, mushrooms, parsley, mozzarella cheese
SPICY TOMATO RAMEN $18
-Tomato, eggplant, wood ear mushrooms, macadamia nuts, cilantro, crispy renkon chips
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US WAGYU HAYASHI
Hayashi Rice is a popular Western-style stew with beef slices, onions, and mushrooms in a demi-glace sauce
GACHI HAYASHI RICE $18
-Original hayashi over rice
KATSU HAYASHI RICE $27
-Original hayashi with 1 kushi katsu
TENMADO $20
-Original hayashi rice with poached egg
HAYASHI OMURICE $29
-Japanese style omelette over rice
KUSHI KATSU a la carte $5.50/P
-Beef filet cutlet on skewer
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DESSERT