Flirting With The West

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Night

At night, the space transforms into Hi-Collar Bar, a place where 'high collars' are abandoned and sake is celebrated.

Night HOURS


SUN-THU 6:00PM - 12:00AM

(LAST ORDER: FOOD 10:30PM / DRINK: 11:30AM)

FRI & SAT 6:00PM - 1:00AM

(LAST ORDER: FOOD 11:00PM / DRINK: 12:30AM)

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At night, the space transforms into Hi-Collar Bar, a place where 'high collars' are abandoned and sake is celebrated.


—  Food  —

 

—  TSUMAMI  —

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TAKOWASA*

Chopped raw octopus w/ Wasabi sauce

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HOMEMADE PICKLES

Daikon radish & cucumber

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MISO TOFU

Miso marinated tofu w/ Yuzu

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EDAMAME

Sauteed edamame w/ Garlic salt flavor


—  Appetizer  —

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BERKSHIRE PORK SAUSAGE

Pan-fried sausages w/ Yuzu pepper mayo

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TAKOYAKI

Octopus Balls - batter balls filled with octopus pieces w/ choice of ponzu sauce or Sweet thick Worcestershire sauce

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SEARED MACKEREL*

Vinegar cured mackerel

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KARAAGE

Fried chicken w/ Yuzu garlic salt sauce

 
 
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EBI SHUMAI*

Steamed shrimp shumai dumplings

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SUMI IKA*

Charcoal grilled squid

 

—  Rice Bowl  —

 
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TAMAGO-DON*

[Tenshinhan ]
Fluffy egg over rice, mushrooms, fish cake, soybeans in Dashi base sauce
*** This dish is not same as omurice (omurice serve lunch only)***

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GYU-DON

Sliced marinated beef & onion, mentaiko (seasoned cod roe), spicy takana (Pickled Japanese mustard leaf) w/ mayonnaise on top of rice in the bowl

 

 
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—  Sake  —

Bottle 720ml
* unless otherwise noted

—  shochu  —

—  COCKTAIL  —

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—  WHISKEY  —

—  BEER  —